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ZY-BS cNose electronic nose
1、 Introduction to cNose Electronic Nose:
The detection target of cNose electronic nose is mainly volatile flavor compounds. When one or more flavor substances pass through the electronic nose, the "odor fingerprint" of the flavor substance can be sensed by sensors and extracted through special intelligent pattern recognition algorithms. By utilizing the distinct "odor fingerprint" information of different flavor compounds, different gas samples can be distinguished and identified. In addition, certain specific flavor compounds can precisely characterize the comprehensive quality information of samples under the influence of multiple variables such as different raw material origins, different harvest times, different processing conditions, and different storage environments. The electronic nose is composed of advanced sensors and is currently the most stable and accurate electronic nose among similar instruments. Very suitable for detecting liquid and solid samples containing volatile substances.
2、 Application scope of cNose electronic nose:
Process control: dosage of additives in food production, control of industrial cleaning processes, fermentation process control, amount of artificial gas in natural gas, production control of packaging materials in the food industry, process control of oil pressing or grilling.
Quality control: odor of oils and fats, freshness of food, external gas emissions from packaging, solvent residues of polymers, degradation of flavor, characteristics of drug gases and resins, aroma of beverages, etc.
Environmental control: odor during wastewater purification process, fertilizer odor, filtration process management, organic solvents in the air in the studio, bacterial identification, leakage control, combustion control.
3、 Example of cNose electronic nose application:
1. Analysis of food odor 2. Analysis of types and aromatic characteristics of molasses 3. Analysis of meat freshness
4. Analysis of Fruit Freshness and Aromatic Types 5. Identification and Analysis of Yogurt and Yogurt Accessories 6. Analysis of Milk Freshness
7. Differentiation and determination of non-alcoholic beverages such as fruit juice 8. Analysis of aroma differences in alcoholic beverages 9. Analysis of grain growth
10. Aroma analysis of coffee and related products 11. Tobacco quality and aroma analysis 12. Analysis of aroma of other foods


4、 CNose electronic nose features:
Unique interactive sensitive multi-sensor array: 6-28 metal oxide semiconductor sensors with different properties. The software interface can display the configuration selection of the sensors. (Flexible customization of sensor combinations of 6, 10, 14, 18, 28); The sensor conditioning circuit design can analyze the odor signal of the product on its own and adjust and amplify it. Gas receiving chamber: The overall gas chamber material is aluminum, which does not deform under long-term high temperature use. Each sensor has an independent and uniformly distributed gas chamber.
1. Detection accuracy: reaching ppb level
2. Fast detection speed: 1-2 minutes
3. Fast sensor response time: less than 1 second
4. Stable detection data: Each sensor has an independent and evenly distributed air chamber.
5. Easy to operate: The software has complete intelligent pattern recognition. There are online, portable, and desktop options available.
6. Data processing software: a complete intelligent pattern recognition system and data analysis system, including four major data processing methods such as dimensionality reduction, clustering, classification, and regression, which can cope with the constantly expanding data scale and endless data science theories in the era of big data. The algorithm function needs to have prediction function, which can accurately output predictions for unknown samples while keeping the training model unchanged.
7. Data intelligence expansion: It can extract feature variables and feature subsets from high-dimensional big data, view data features and distribution characteristics, perform regression analysis with continuous data, classify and analyze with discrete data, and achieve multivariate linkage analysis;
8. Diversified operation methods: Data processing can be operated with one click software operation, and experiments can be directly and quickly operated through the instrument's built-in large touch screen, which displays test curves in real time.
9. Multivariate mathematical statistics system:
10. Distinguishing and testing the overall quality differences of the object
11. Origin protection products and brand product authenticity identification
12. Product Quality Rating
13. Rapid inversion of sensory attributes and physicochemical indicators of samples
14. Evaluation of product shelf life
5、 CNose electronic nose parameters:
1. Size (length x width x height) cm: 40 x 40 x 30 2. Detection accuracy: up to ppb level
3. Fast detection speed: 1-2 minutes 4. Easy operation: The software has complete intelligent pattern recognition
5. Stable detection data: Each sensor has an independent and evenly distributed air chamber. 6. Fast sensor response time: less than 1 second
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